The United Arab Emirates has elevated its food safety and quality standing in recent years. Changes in food safety management including better monitoring of imported food, training of food establishment employees and inspectors, and deployment of electronic inspection systems, have all enabled the UAE to raise its status.
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MARKET SNAPSHOT Iran’s F&B shows potential to grow More foreign investments and joint ventures needed to boost the country’s food industry read more >>
PACKAGING The revolution hummus lovers have been waiting for Kasih uses in-house technology and an aseptic carousel filling machine from Bosch Packaging Technology to extend the shelf life of its hummus products outside of the cooling chain for up to 18 months read more >>
Study on sugary drinks and health Did you know, as few as two servings of sugar-sweetened drinks a week may contribute to the development of diabetes, high blood pressure, and other health problems?
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