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Join Us：
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To use DNA in food tracing is to go all the way down to traceability at the molecular level. The DNA of each organism is unique, so regardless of what the product looks like, examining it at a molecular level and then matching it to a reference sample will enable identification of the origins of the product – a system dubbed as DNA barcoding. read more >>
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INGREDIENTS
Pioneer in Indonesia’s starch market
In 2014, Tereos introduced corn wet milling in Indonesia, and has since manufactured premium starch for the local market. Maya Devi, Director of Sales and Marketing talks about Tereos’ starch and sweetener production in Indonesia. read more >>
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BEVERAGE
Market overview: Bottled water
The predictions for the bottled water market are above expectations. By value, the market is going to reach around $350 billion by 2021 following a double-digit year on year growth. The growth rate of volume will be a bit lower, but not by a significant number, at over 9%. read more >>
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With over 55% of Indonesian living in the urban areas, the most populated country in ASEAN, heavily rely on a to-go food.
Over 5,500 big and medium companies alongside with over 1.2 million small and micro ones are competing to deliver best looking and longest lasting products to the market.
Stay ahead of competition – join Asia Food & Beverages Summit 2018. Meet expert speakers from industry leaders and key associations.
Learn insider details about newest trends, industry disruptions, production technologies and 4.0 applications that can increase your competitiveness!
Find out about solutions to the challenges you are facing and rise to the top!
Take Action Now!
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