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Dear Industry Expert,
Many companies are sharing their forecasts for the coming year to guide you in your food and beverage product developments and production. While you may already have your own plans for 2019, I’m sure that any kind of prediction still raises your curiosity.
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F&B predictions for 2019
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Anneke van de Geijn, Marketing Director & Trend Expert at FrieslandCampina Kievit recently shared the company’s five predictions for 2019. The emphasis is on ‘healthier indulgence’, a trend that addresses our instinctive need for products that are not only flavourful but equally healthy to consume.
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Breakthrough: Ultrasound boosts quality of kefir
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Ultrasound treatment shows positive effect on health properties of kefir, a fermented food that is already known for enhancing the immune system and bone health.
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PEF technology for food processing
In this video, check out the benefits of pulse electric field (PEF) technology as companies juice, wine, and other products test in their own facilities.
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