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Dear Industry Expert,
“This is how we’ve always done things around here” hardly works anymore. There’s more to gain from embracing new technology to address issues such as food waste and repetitive manual labour. In the UAE alone, food waste accounts for 40% of the country’s total waste. Part of the problem is due to inefficiencies arising during food production and preparation. Experts urge the application of modern technologies to help solve these issues.
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Reduce food waste and repetitive manual labour
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Using new technology to eliminate obvious inefficiencies in food production and preparation will help the industry – and the planet – cope with limited resources, reduce food waste, and other issues arising from old ways of doing things around the kitchen.
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Digitisation in the food sector
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CSB-System’s survey conducted across 29 countries highlights the opportunities and challenges of digitisation in the food industry.
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Surface roughness analyzer
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From KRÜSS, the Surface Roughness Analyzer (SRA) is a confocal microscope for optical analyses of surface textures. It can be used as a lab instrument, and as a measuring head for automatic processes in the production line.
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Backscattering sensor measures turbidity
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New NIR sensor capable of measuring turbidity economically is suitable for use in F&B processes, purification in dairy, yeast recovery, and other applications.
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Gulfood: Global trailblazer
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The 24th edition of Gulfood carries the theme The World of Good, The World of Food, underscoring its position as global trailblazer in the food and beverage sector.
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DMK portfolio showcased at Gulfood
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Germany’s largest dairy cooperative DMK Group joins Gulfood to present a new portfolio for the MENA market.
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ESI Nutrition exhibit at Gulfood
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ESI Nutrition, Laïta’s nutrition division, helps manufacturers in reducing time-to-market and overcoming regulatory hurdles in MENA’s growing infant nutrition market.
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It is estimated that by 2020, the sales of health products in China will increase to US$ 69.6 billion, with an average annual growth rate of 10%-15%! The market is driven by the country's new middle class and the "Millennial Generation" as the main consumers who are extremely reliant on the Internet for many of their everyday needs for entertainment, work, and services. To cater to this market successfully, it is of vital importance for all food and beverage enterprises to understand this market and to adjust their product categories to meet the changing consumer needs. 'Nutrition Food & Functional Beverage Technology Summit & Expo 2019' aims to address issues and developments in this market. The conference will be held on Aug 1st & 2nd in Guangzhou (China), along with concurrent event, "Food & Beverage Packaging Innovation and Smart Manufacturing Forum 2019". There will be sessions on 'Nutritional Food and Dietary Supplement', 'Functional Beverage', 'Special Medical Purpose Food', 'Processing and Automation Technology'. more than 35 speeches scheduled in this two-day event will cover the hot topics including food and beverage industry regulations, development trend, formula, food safety, innovative packaging and the latest processing technologies. During this conference, the "Ringier Technology Innovation Award 2019-Food & Beverage Industry" will also be held to honor F&B companies with the most innovative products and technology.
Limited seats - Register now!
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