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Dear Industry Expert ,
Gummies and jellies, with their soft texture, are increasingly used to deliver nutrients and functional ingredients into the body. They are most suitable for children, the elderly, and those with difficulty swallowing pills. But producing gummies while it may seem simple, is not without its issues. Recently, food processing equipment manufacturer, Baker Perkins and gelatin supplier, Rousselot, introduced an innovation that cuts the setting time of gummies. For the healthcare confectionery market, this innovation means a substantial reduction in capital and operating costs.
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Reduced setting time for gelatin gummies
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Baker Perkins and Rousselot say that creating gummies with the new SiMoGel gelatin – an ingredient formulated for starch-free depositing – on Baker Perkins’ ServoForm depositors and cooking systems, allows healthcare confectionery manufacturers to reduce the setting time of their gummies to as little as 15 minutes.
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The important role of print in a time of "crisis"
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This is the time to show brand strength a strong image to your stake holders not only in China but in your international markets - your overseas customers.
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In the new consumption era, the life-style of new middle class and millennials as the main consumers bring more opportunities and challenges as well. The trend of healthy snacks, functional food and beverage, plant protein, low sugar and salt, personalized food and the processing and packaging trends such as clean label, environmental protection and sustainability, traceability, 3D printing, etc are popular. It is of vital importance to all of food and beverage enterprises that how to grasp the consumers and meet their new consumption needs, adjust the product categories. ‘The 13th Nutritious Food & Functional Beverage Technology Summit 2020’ will be held on 13th-14th August in Guangzhou(China), which includes the sessions of ‘Nutritional Food and Dietary Supplement’, ‘Functional Beverage’, ‘Special Medical Purpose Food’, ‘Innovative Packaging & Processing and Automation Technology’ ,will bring 30+ speeches covering the hot topics including food and beverage industry regulations, development trend, formula, food safety, innovative packaging and latest processing technology. The summit will gather 500+ industry professionals with goal of creating a platform for discussion about new opportunities and market trends and how to increase capacity and reduce production costs. The audiences can expand connections and seize potential business opportunities.
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