In the new consumption era, the life-style of new middle class and millennials as the main consumers bring more opportunities and challenges as well. The trend of healthy snacks, functional food and beverage, plant protein, low sugar and salt, personalized food and the processing and packaging trends such as clean label, environmental protection and sustainability, traceability, 3D printing, etc are popular. It is of vital importance to all of food and beverage enterprises that how to grasp the consumers and meet their new consumption needs, adjust the product categories. ‘The 13th Nutritious Food & Functional Beverage Technology Summit 2020’ will be held on 13th-14th August in Guangzhou(China), which includes the sessions of ‘Nutritional Food and Dietary Supplement’, ‘Functional Beverage’, ‘Special Medical Purpose Food’, ‘Innovative Packaging & Processing and Automation Technology’ ,will bring 30+ speeches covering the hot topics including food and beverage industry regulations, development trend, formula, food safety, innovative packaging and latest processing technology. The summit will gather 500+ industry professionals with goal of creating a platform for discussion about new opportunities and market trends and how to increase capacity and reduce production costs. The audiences can expand connections and seize potential business opportunities.
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