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Dear Industry Expert ,
Mislabeling, adulteration, counterfeiting, and dilution are the types of fraud that occur in the food and beverage supply chain more often than you can imagine, and they impact even the best of brands. An interview with Mark Toohey, executive director at Aglive Group Limited, touches on this topic and a traceability platform for companies.
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Food fraud prevention
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The global food sector is losing $40-$50 billion annually to food fraud. PwC recently declared that every second kilogram of beef sold in China under the banner of Australian beef could be fraudulent. Countless cases happen due to the lack of transparency and the need for greater traceability. In Australia, farmers are leading a global supply-chain revolution. Livestock traceability platform Aglive, and agritech businesses Ceres Tag and Two Hands head technology-led initiatives within the Asia Pacific and are providing urgent solutions to food traceability issues.
Read More
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Eat better, live well.
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Strong mental and physical health are the first line of defence and safety net to face new and everyday challenges. Formulate food and drinks that power consumers’ lives without compromising taste or health. Functional ingredients, like prebiotic fibre and slow-release carbohydrates, set them on their way to a fulfilled and healthy life.
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Create tastier low-sugar chocolate
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Consumer acceptance is key in creating desirable and successful reduced sugar products.
Both the reformulation and sensory properties of the products need to be acceptable, says
dairy and food company Valio. The company’s researchers discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious ’30% less sugar’ chocolate without artificial sweeteners.
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BENEO on reformulating to meet clean label demands in Asia Pacific
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Christian Philippsen, Managing Director, BENEO Asia Pacific, talks about why clean and clear labelling is key, and how functional rice starches improve appearance and texture to products like confectionery, baked goods, and more.
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Universal mixer from Kinn Shang Hoo Iron Works
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The KUP series, a universal mixer and seasoning machine for many types of food processing products, is very impressive and popular, especially in central kitchens owing to the multifunction and the great capacity, 120 litres.
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Digital sorter combines NIR with colour camera
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The VERYX® BioPrint® is the only digital sorter that can combine near infrared (NIR) hyperspectral detection with colour cameras, says Key Technology. The machine can analyse a richer set of data about the materials it is sorting to improve detection performance and process yield. The VERYX BioPrint C140 sorter for nuts removes shells, foreign material and product defects as well as shape-sorts and colour-grades to maximise product quality while eliminating false rejects.
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During the forecast period, the Southeast Asia (SEA) plastics market is expected to grow at a compound annual growth rate of more than 6%.
Demand growth in end-user industries (such as packaging, food and beverage packaging, electrical and electronic products, and construction industries) is driving market growth.
Ecological attention to product disposal is expected to hinder market growth. Register now!
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DSVC-EB-II
Supplier:Dase-Sing Packaging Technology
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