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Dear Industry Expert ,
The success of plant-based foods is built on taste. True enough several new product releases containing plant-based protein ingredients are tasting and looking better. In the coming years, the number of NPDs will soar even more in Asia Pacific as the food and feed sectors contribute to the growth in a major way. Companies like DuPont, Ingredion, BENEO, and Firmenich are optimistic about the plant-based trend in the region.
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Plant-based foods heading mainstream
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“There is a global shift from animal protein to plant-based proteins for a variety of reasons including lifestyle, health, nutrition, and environment – all driven by the evolving consumer landscape and lifestyles,” says Michelle Lee, Regional Marketing Director, Food and Beverage, DuPont Nutrition & Biosciences.
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Asian flavours a strong influence in 2021
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Szechuan, kimchi, adobo, and wasabi are popular Asian flavours, but many more are trending because consumers are seeking new tastes in snacks, convenience foods, and beverages. Such flavours have even gone beyond the food and beverage space, says Adrian Yee, Marketing Director, Asia Pacific, for Kalsec® Asia Pacific Pte Ltd.
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