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Dear Industry Expert ,
Preservatives are necessary in eliminating the growth of microbes in meat products throughout their shelf life. Many methods and solutions are available, but using acetate-based meat preservatives can be advantageous on a quality and cost perspective.
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Russia-Ukraine crisis: Impact on F&B
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As tension continues to mount between Russia and the Ukraine, the effect on the rest of the world is unfolding. Experts have been predicting the impact on food and beverage supply and the challenges ahead.
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IPACK-IMA 2022: Legislation, education and ecodesign are keys to growing the industry in the name of circular economy
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An international summit was held on March 23 to take stock of trends, policies and benchmarks in the field of environmental sustainability and artificial intelligence.
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IPACK-IMA 2022: Mettler-Toledo to exhibit new product inspection technologies
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On stand A40 in Hall 7 at the Fiera Milano in Milan, Italy, the Mettler-Toledo Product Inspection booth will feature the first showing of the next-generation M34R metal detection system.
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IFFA 2022: The smart future of meat and protein processing
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Where workers reach their limits, automated solutions and digital processes offer advantages, many of which will be demonstrated at IFFA 2022 from May 14-19 in Frankfurt am Main.
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ProPak Asia to be held in June 2022
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From 15-18 June 2022 at BITEC, Bangkok Thailand, ProPak Asia provides opportunities for participants to explore innovative technologies and solutions in processing and packaging from more than 500 companies, according to organisers.
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Meat Pro Asia deferred to March 2023
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Organisers, Messe Frankfurt (HK) Ltd and VNU Asia Pacific, have rescheduled Meat Pro Asia from January 2022 to the new timeslot of 8 – 10 March 2023. The change will see Meat Pro Asia return to its biennial event cycle in March every two years beginning from the 2023 fair onwards.
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ADM on the dietary supplement consumer of tomorrow
The Dietary Supplement Consumer of Tomorrow is a quick guide on how companies can prepare for market growth. “We are dedicated to keeping a pulse on evolving consumer behaviours,” Ms Lois Mo, Marketing Director, Health & Wellness, APAC, ADM, tells FoodPacific Manufacturing Journal. “Through extensive consumer research, we have identified top consumer motivations and key opportunities to drive new category trial and retention in the dietary supplement field.
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Flexitarians are the driving force behind plant-based foods
New research results show that flexitarian consumers are driving the demand for plant-based food. They are especially interested in transparent labels, sustainability, health and food adventures. The global survey was conducted by the market research agency Insites Consulting, on behalf of BENEO, with 11,990 consumers in 10 countries.
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