FoodPacific Manufacturing Journal

E-Newsletter Issue 11.2022,1st

The future of food in Thailand

November
2022

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Dear Industry Expert ,

Keeping true to its stature as a global powerhouse for food and agricultural products, Thailand is drawing upon its strong farm and food industries and biotechnology capability to develop future foods that will meet global demand for healthy and sustainable products.

TOP STORY

Thailand evolves future food, boosts food industry

Thailand evolves future food, boosts food industry

Already considered as an industry by the Thai government, the local future food sector is also seen as a way to address global food security and safety concerns besides cementing Thailand’s leading position in the global food market.
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Try a dairy-free smoothie with faba bean protein.

Try a dairy-free smoothie with faba bean protein.

Create a vegan-friendly, homogenous smoothie with a silky mouthfeel. The not-so-secret ingredient? The highly soluble faba bean protein.
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INGREDIENTS

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut introduces the second generation of chocolate

With the second generation of chocolate, Barry Callebaut aims to accelerate the industry effort to address the changing consumer preferences and consumers’ desire to indulge more mindfully. Brands and artisans to be fit for what consumers desire: food and drinks paying homage to nature’s flavors, while supporting them to live more healthily.
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DSM launches all-in-one cultures for fermented milk using AI collaboration platform

DSM launches all-in-one cultures for fermented milk using AI collaboration platform

Royal DSM’s first portfolio of all-in-one cultures for fermented milk products was developed using its new AI-powered Culture Co-Creation Platform. The Delvo®ONE portfolio is made up of five cultures offering taste, texture and health benefits – all with built in bioprotection.
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Mühlenchemie improves baking with composite flour

Mühlenchemie improves baking with composite flour

Flour treatment specialist Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials.
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PACKAGING

Liquibox unveils new bag-In-box filling machines

Liquibox unveils new bag-In-box filling machines

The new automatic and semi-automatic bag-in-box filling equipment from Liquibox combines the expertise of Liquibox in flexible packaging, with the latest technology in filling machinery. The A-Series and S-Series are capable of filling a broad range of liquid products.
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PROCESSING

Wilden® releases 76mm metal Equalizer® Surge Dampener – Integrated SD Series

Wilden® releases 76mm metal Equalizer® Surge Dampener – Integrated SD Series

Designed to integrate directly into the manifold of a Wilden metal air-operated double-diaphragm (AODD) pump, ISD Series dampeners reduce fluid pressure and flow fluctuations inherent in AODD pumps, providing a smoother discharge flow and maximum process fluid containment.
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BENEO Asia Pacific Pte. Ltd.,

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