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Dear Industry Expert ,
From the influential Gen Z in Southeast Asia, to the ageing population in Japan and the rising affluent consumers in China, Asia’s diversity can be both a challenge and opportunity for food manufacturers. Brand owners have been successful in entering these different markets by collaborating with partners that first and foremost have the capability to spot good trends.
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Ready for lab-grown seafood?
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“Cultivated seafood” is created from the cells of fish, rather than fished from the sea. One of the leading forces in this sector, the foodtech company, Bluu Seafood, has announced plans to unveil the first-ever cultivated fish products in Singapore in 2023.
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New steam flushing system saves energy costs when packing hot food
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Caterers and kitchens have to allow hot foods to cool down before these can be vacuum packed effectively. This costs time, and in the case of active cooling, takes up energy. But an alternative, the SFP Light steam flushing system from MULTIVAC, allows packing of hot products without a vacuum source.
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An overview of interpack 2023 show halls
Ever gotten lost in the18 trade fair halls of interpack? Next year the halls will feature a custom concept based on the core target groups: food, beverages, confectionery and baked goods, pharmaceutical products, cosmetics, non-food and industrial goods.
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